Geschichte Japans: Von der Frühgeschichte bis heute Einführung in die Geschichte Japans Interessiert Du Dich für die Geschichte von Japan? Möchtest Du mehr über die Eigenheiten und Charakteristiken der jeweiligen japanischen Epochen erfahren? Was Du in diesem Buch erfährst: ... Japan und seine Ursprünge ... die Früh...

80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migrationーfrom the acclaimed chef and author of Brown Sugar Kitchen. “The new California Cuisine is California Soul.”ーQuestlove “California Soul is a book that will live on my kitchen counter with drips of California olive ...

Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more **Semifinalist, Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what i...

History of Japan: From early history to the present day Introduction to Japan's history Are you interested in the history of Japan? Would you like to know more about the peculiarities and characteristics of each Japanese epoch? "Marco Polo was the first to mention the Japanese territory of Eastern Asia around 1300 i...

Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's...

｜Eataly義大利飲食聖經 純文字數位版｜ （內頁沒有圖片，僅有完整文字內容） 人生太短，不能吃不好。懂吃，才能享受生活。從土壤一路講究進廚房，義大利飲食專家Eataly所有知識精華。 義大利人絕不餓肚子，也絕不讓家人朋友餓肚子。Eataly是一家全球連鎖食品商場，以結合菜市場與餐廳的複合式經營，銷售義大利各地區多樣化的食材與料理，並...

From a New York Times bestselling author, a guide to restoring good bacteria to your gut–and keeping our microbiomes happy and healthy. Because of our highly processed diet, pesticides, and overuse of antibiotics, our guts are now missing so many of the good bacteria that we require to be healthy. As a result, many ...

Cаnnіng іѕ аn іmроrtаnt, ѕаfе method оf food рrеѕеrvаtіоn іf рrасtісеd properly. Thе canning рrосеѕѕ іnvоlvеѕ рlасіng fооdѕ іn jаrѕ аnd heating thеm tо a temperature thаt dеѕtrоуѕ mісrооrgаnіѕmѕ that соuld bе a hеаlth hаzаrd оr cause thе food to ѕроіl. Cаnnіng аlѕо іnасtіvаtеѕ еnzуmеѕ thаt соuld саuѕе thе food tо sp...

Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes ...

"A brilliantly informative call to arms for a return to uncomplicated, home-cooked food, which should be essential reading for everyone, young and old." - Francesco Mazzei "A wonderful book about the food and lifestyle I grew up with - eating like our grandparents did, with the emphasis on flavour, which is the key ...

Instagram超人氣料理網紅 「大象發福廚房」放大絕第一本料理書 美味╳快速╳詳盡╳易懂 中式X西式X日式X韓式x泰式各種口味料理一次滿足 跟著大象做，美味料理輕鬆端上桌，成就感１００分 86道經典家常菜，天天變換吃不膩。 　　打開書開瓦斯，跟著象廚一起煮，料理步驟超清楚，重要提點超貼心，刀工、切法、選料全部學起來，料理不失敗的絕佳工...

＼法國 Amazon 4.7 星好評．暢銷經典隆重改版／ 増修超過 10 個單元，100+ 酒廠地圖更新 與時俱進的概念、技術、法規、創新全收錄 登入威士忌世界的最佳首選！ ─── 新世代威士忌品飲入門 ─── 不需要上年紀，也可以品味威士忌！ 以前，威士忌總是給人一種高不可攀的距離感， 現在，知性文青、年輕女性，甚至葡萄酒愛好者也開始喝威士忌。 威士...

Launch the Mediterranean eating routine in 7 days. The Mediterranean eating routine is eminent for its well-being and way of life benefits ー yet where do you begin? The Mediterranean Diet for Beginners is your go-to manual forget everything rolling with the Mediterranean eating routine and carrying on with a seriou...

A practical and delicious field guide to cooking and healing with adaptogens from wellness expert and former chef Amanda Chantal Bacon, founder of Moon Juice and author of The Moon Juice Cookbook In The Moon Juice Manual, Amanda Chantal Bacon lays out the blueprint for the next level of mind-body health. This is the...

Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and...

史上第一本「包起來烤」食譜！ 放→包→烤 3****個步驟就完成！手殘也不可能會失敗！ 緊緊鎖住食材的美味！ 少油又健康！ 小烤箱、平底鍋就可以做！ 不需要任何技巧！ 不用****清洗大量用具！ 任何時候都能輕鬆上桌！ 5種包法、9種醬料一次全公開！ 肉類、海鮮、蔬菜、甜點**……** 統統都可以「包起來烤」！ 還有可以冷凍保存的常備紙包料理， 9...