同样的食材，同样的调料，不同的人却会做出不同的味道来。这本《易学的拿手菜》教你用生活中常见的材料，轻而易举的烹制出贴上你标签的，专属于你的拿手美菜。学几道拿手菜不仅可以慰劳家人，更可以提升个人魅力指数哦。快来翻开这本书，轻松学习，感受美味吧！（若使用Kobo eReader阅读，建议导入中文字体）

Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth beg...

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly website Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundame...

From the founders of Baby-Led Weaning: This is the authoritative guide to starting solid foods at your child’s paceーas they start the transition away from breastmilk or formula as early as 6 monthsーwith no stress, no fuss, and no mush! Ten years ago, Baby-Led Weaning ended the myth that babies need to be spoon-fed...

An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple b...

**　　★「即便耍廢、軟爛，讓時間靜靜流逝，也是一種體驗」ーー新世代美食傳道者的生活食札！** **　　戲裡有其他角色，片場有工作人員；飯菜有人煮，碗盤有人洗。** **　　我是自己的其他角色，自己的工作人員，自己的多汁祕方。** **　　愛在他方的味覺ー將異鄉的感受、觸知與愛為食材，慢火調理為在地記事！** 　　胸無大志，只想煮飯！新...

"Niloufer Mavalvala's The Art of Parsi Cooking introduces Parsi cooking - shaped by Persian and Indian cuisines - with easy preparation and appetizing flavors. Her history of Parsi cuisine is fascinating and well-written, accompanied by tempting recipes. The Art of Parsi Cooking fills a gap in the world of cookbooks...

On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul of groundbreaking Melbourne restaurant Embla. Sunday is the perfect day of the week for entertaining, the day when everything slows and we can...

In the fast-paced world of fashion, trends come and go with lightning speed. But amidst the ever-changing landscape of style, there's one timeless element that's here to stay – sustainability. Enter Temu, the eco-friendly fashion trend that's taking the industry by storm. In this comprehensive guide, we'll delve dee...

一看就懂！趣味滿滿的全方位咖啡指南 身上流著咖啡味的血，沒有咖啡不知道怎麼活的你， 對咖啡有一點了解，又好像不是太懂，每次上咖啡館，都只能點美式或拿鐵？ 其實不是你不懂，而是沒人把咖啡說得有趣到讓你想懂…… 就讓全美知名、每月吸引150萬人聞香的暢銷書作家＋咖啡愛好者， 用「看」「學」「飲」「知」「巡」五個主題， 讓你無論是愛...

Découvrez 20 recettes de gâteaux de voyage, ces gâteaux que l’on peut préparer à l’avance et emmener partout, aussi gourmands que ceux de votre pâtissier préféré. 20 recettes de base indispensables sont également proposées ainsi que des conseils techniques et des pas à pas pour réussir toutes les étapes de la réalis...

視覺的享樂變成盤中的饗宴 28部戲劇╳60道美味料理 經典、人氣全收錄 今天也太熱了，晩上就和《昨日美食》的西島秀俊一樣吃那道冷素麵吧。 下酒菜就端出《深夜食堂》的唐揚雞翅、《秋刀魚之味》的日式炸豬排，一定非常合拍。 想喝湯時《龍貓》裡的小松菜味噌湯，材料不用備太多，而且很快就能享用了。 老是烤失敗的布丁麵包，這次就學學《舞伎...

義大利葡萄酒品鑑與報導的最佳典範 學習義式品種知識必讀大作！ 「NO，NO，NO！」 在義大利，這句話根據聲音、語調、肢體和表情的不同 有小心試探、欲拒還迎、興然接受等意味 這像極了令人捉摸不定的Aglianico 這就是義大利人 飲食名人紛紛讚聲 （依姓氏筆畫排序） Daniel｜小資男女的紅酒筆記本版主 Liz高琹雯｜Taster 美食加創辦人 王依亭...

The world's most trusted annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 45th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. It provides clear succinct fact...

From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History pr...

因緣際會下認識了三個香港乾媽，學會煲湯、喝湯， 在沒有改變原本的飲食習慣下，用喝湯調理好虛弱體質， 不僅撫慰了自己，還用湯照顧家人，緩解老公化療的不適 「我不確定是否是因為這一鍋鍋的煲湯，讓我老公從原本被醫生宣判的三個月生命延長至三年，但我相信大自然裡的原型食物有它們的力量，能帶來滿滿的營養，讓老公化療期間精神與體力幾...