**"There is nobody writing about food at the moment who’s committed to this level of immersion and it rings out in every line." - Tim Hayward, Financial Times "She has rightly won awards for her remarkable talent for telling stories that take the reader right to the heart of her experiences." - Lisa Markwell, Sunday...

'A thorough guide to just about everything worth drinking.' The Times 'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York Times THE WORLD'S MOST TRUSTED ANNUAL WINE GUIDE Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, resta...

With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary pol...

Mêlant humour et érudition, ce récit fourmille d’anecdotes savoureuses sur l’histoire saucière française. Il forme un plaidoyer contre la disparition des grandes sauces, éradiquées de nos assiettes pour avoir perdu le procès en hérésie diététique qui leur fut intenté durant la seconde moitié du siècle dernier. Yanni...

A journalist and photographer set out to the "absinthe valley" in search of the history, the botany and the illicit mysteries of the "Green Fairy". Invented in a small valley in Switzerland, absinthe was the drink of choice for 19th century Bohemians. Van Gogh, Picasso and Oscar Wilde swore by its creative powers. B...

Dive into the rich and flavorful world of Louisiana cuisine with "60 Cajun and Creole Recipes for Home," a captivating Cajun and Creole cookbook crafted for those who appreciate the art of southern cooking. This meticulously curated collection of recipes celebrates the vibrant cultural tapestry of Louisiana, offerin...

Are you craving real nutrition and flavorーbut still baking with over-processed flour? Do your loaves feel heavy, your dough unpredictable, and your results hit-or-miss? Want to bake delicious, nutritious, bakery-quality bread at homeーwithout wasting time or expensive ingredients? If you answered YES to at least on...

fun, interesting, and innovative. Broaden your perspective for cooking and enjoy these four recipes that create the heirloom spaghetti and meatballs!

The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions, as well as a series of awards.

──身體的不舒服，控醣就會好── 日本出版2個月，銷售破10萬本！ 【糖尿病名醫親證】改吃減醣飲食，肚子變小、精神變好，連三高都消失了！ 如果你有這些症狀，小心，醣吃太多了！ •吃飽就想睡覺、沒精神 •常覺得很累，睡醒精神還是很差 •明明吃很飽，卻一下子又餓了 •無法維持專注力，常煩躁易怒 •頸部後方感覺很沉重 日本知名減醣醫師山田悟在...

**25萬粉絲追蹤按讚 主婦燈塔再啟，第五部作品強力問世！ 4種生活情境Ｘ8組餐桌提案 ＝32套美味一桌菜** 137道好吃家常菜全攻略 看了會讓你迫不及待想為家人做飯！ 這些晚餐時光留下的味蕾記憶、溫暖氛圍， 未來，將成為孩子想起「家」時珍貴的回憶。 【內容簡介】 與家人共享幸福時光的家庭餐桌提案， 為孩子打造專屬的美味回憶！ 一天三十...

Ein haarsträubend verfitztes Abenteuer über die Suche nach dem richtigen Platz und die Bedeutung von Zusammenhalt – ohne einander auf die Nerven zu gehen. Und über die Erkenntnis, dass jedes Wesen ein liebevolles Zuhause braucht. Willst du wissen, wie Miss Fitzikuss und ihre quirligen Freunde, die Fusselinies, jeden...

Retrouvez les conseils minceur et les 10 bonnes résolutions pour bien démarrer l'année. Nos prestataires du mois vous accompagnent pour une remise en forme efficace .

Do you feel overwhelmed by the challenges of managing your blood sugar levels? Are you tired of boring, tasteless meals that leave you feeling unsatisfied? Do you wish there was a simple way to enjoy delicious food while improving your health? If you answered YES to at least one of these questions, you MUST KEEP REA...

本期以「豐果報」為主題，邀請讀者深入農村，不僅是農糧生產基地，更是身心靈補給站，遠離城市躁動與喧囂，感受當地人文薈萃，徜徉田園風光。 創境篇，高雄市旗山尊懷活水人文協會發展「香蕉全利用」，將香蕉葉鞘、香蕉花、香蕉乳汁等，轉換為環保包材、創意餐食、diy等延伸應用。期待透過創意多元的發展，傳承旗山香蕉產業的歷史給下一代。 ...

**《黒白大廚》圈粉無數 料理詩人〜愛徳華．李三部曲 第一彈 「一道菜從來不是終點，而是線索。」 那些我們愛吃的、不吃的食物， 無意間，定義了我們是誰。 ★★★繁中版限定★★★ 愛徳華寫給讀者的親筆信** 【國外暢銷佳績/得獎紀錄】 「本書揭示了美國料理的本質，展現其細膩層次與不斷演變的魅力。」〜傳奇名廚 安東尼．波登 ★料理奧斯卡James ...