In "English Housewifry," Elizabeth Moxon offers a comprehensive guide to domestic management during the 18th century, interweaving practical advice with reflections on social customs and roles of women in the home. The text is characterized by its straightforward prose and instructional tone, embodying the didactic ...

In 'A Plain Cookery Book for the Working Classes,' Charles Elmé Francatelli offers a foundational text in the realm of domestic cookery, aimed at providing practical and affordable recipes for the working population of 19th-century England. This seminal work bridges a gap between gourmet cuisine and the everyday co...

風靡烘焙界與手作界的魅力素材ー『威化紙』！ 人氣老師公開多款必學花型葉型、上色配色方式 製作手法亦能應用在英式糖花上，成品極其細緻真實 進而與翻糖蛋糕、造型或婚禮蛋糕搭配裝飾成藝術作品 　　「威化紙」又稱為糯米紙，素材本身極為薄透，經過塑形並上色之後，能與翻糖蛋糕、設計／造型／婚禮蛋糕結合做出各種藝術裝飾。威化紙花的製...

This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day, as well as an illuminating introduction to cookbooks as literature. Bringing together sixteen original essays by leading scholars, the co...

In "Seventy-Five Receipts for Pastry, Cakes and Sweetmeats," Eliza Leslie presents a meticulously curated collection of recipes reflecting the culinary aesthetics of early 19th-century America. Rich in detail and imbued with the author'Äôs warm, inviting prose, the book instructs the reader in the art of pastry-maki...

Judith Cohen Lady Montefiore's "The Jewish Manual" serves as a pioneering work in the intersection of culinary arts and cultural preservation, marking a significant contribution to Jewish literature and the 19th-century British culinary scene. Combining traditional recipes with practical household management advice,...

In "The International Jewish Cook Book," Florence Kreisler Greenbaum compiles a rich tapestry of culinary traditions that reflect the diverse cultural heritage of Jewish communities worldwide. This pioneering work not only serves as a comprehensive guide to traditional Jewish cuisine but also encapsulates a literary...

W. M.'s "The Compleat Cook" is an intriguing culinary manual that artfully blends practical recipes with a rich tapestry of Jacobean culture. Written in the early 18th century, this book navigates the intricate balance between food preparation and the social rituals of dining, showcasing a range of sumptuous dishes....

In "Cassell's Vegetarian Cookery," A. G. Payne presents a pioneering exploration into vegetarian cuisine, reflecting an era where dietary choices were beginning to signpost broader cultural shifts towards health and sustainability. The book is characterized by its clear, accessible language and methodical approach, ...

This is a 57-page guide to BBQ Grilling that includes food safety information, and 25 recipes for some of the best BBQ and grill prepared items you will ever taste.

En enero de 2018 Cookpad y la Federación Española de Diabetes (FEDE) aunaron esfuerzos para buscar recetas muy sabrosas y aptas para personas con diabetes. Durante dos semanas los usuarios de Cookpad aportaron sus recetas en el concurso "A por una diabetes con sabor" y se eligieron las mejores 30 recetas para elabor...

A recipe book looking at different bread recipes aiming to find the perfect loaf of bread.

In "The Theory and Practice of Brewing," Michael Combrune offers an intricate exploration of brewing that marries scientific principles with practical techniques. The book serves as a comprehensive guide, detailing the biochemical processes behind fermentation while providing step-by-step instructions on crafting va...

The absolute best pasta sauce on the planet. You'll get superpowers once you have it. Enough energy to conquer the world, a healthy heart to handle post-modern stress, extra brain power to work on your daily grind, and the best thing is it will help you reduce weight while having a delicious meal. What more could yo...

In "Old Cookery Books and Ancient Cuisine," William Carew Hazlitt delves into the rich tapestry of historical gastronomy, examining cookbooks and culinary practices from bygone eras. Through a meticulous exploration of texts ranging from medieval manuscripts to early modern print, Hazlitt combines literary analysis ...

In "Miss Leslie's Complete Cookery," Eliza Leslie delivers a comprehensive manual that seamlessly blends culinary art with practical instruction. This work stands as a significant contribution to 19th-century American cookbooks, characterized by its accessible style and incorporation of regional flavors. Leslie'Äôs ...