LA RÉFÉRENCE DU SNACKING POUR TOUS LES PROFESSIONNELS DE LA CUISINE ! Avec près de 80 recettes, Le Grand Livre du Snacking s'inspire des tendances actuelles, des recettes du monde et des grands classiques traiteur, pour livrer des créations originales à la fois esthétiques et gourmandes. Du jambon-beurre à la quiche...

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)ーas featured in the New York Times **"The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products...

In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in ...

Bones contain large amounts of nutrients and minerals such as magnesium, sulfur, phosphorous and many amino acids. The bone broth process extracts these nutrients out of the bone and into the broth so they can be easily digested and absorbed. Collagen and gelatin contained in bone broth have many benefits. Collagen ...

This brilliant follow-up to Chef Ramses Bravo's first cookbook, Bravo!, demonstrates how a healthy, whole-foods diet can be not only delicious but also quick and easy. By adhering to the SOS-free concept (no sugar, oil, or salt), Ramses provides a slew of simple yet surprisingly flavorful staple recipes you can enjo...

Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente. Já vai longe o tempo em que panela de pressão era um item sem charme e até assustador da cozinha, usado somente para cozinhar o feijão de todo dia e carnes menos nobre...

“Per essere un bravo cuoco, bisogna essere prima di tutto un buon paraninfo, che conosce l'armonia e l'unione di sapori diversi” (proverbio cinese). Questo vecchio adagio sintetizza l'essenza della cucina cinese, poiché il segreto di questa antica arte non sta tanto nel saper applicare le poche tecniche di base, qua...

Tired of spending money on cookbooks that get you nowhere? How about those complicated directions that leave you frustrated? Or even those recipes that leave you with a literal bad taste in your mouth? Ew. What if you could get the best of all worlds? Unlike any cookbook on the market, and ONLY available in digital ...

經典玩麵粉技巧重現，獨創容量版食譜，最適合在家操作、成功率最高的製程， 只要有量杯、量匙和麵粉，跟著阿芳的圖解步驟， 巧手做出80道傳家蒸點、烤點、變化麵點 ★阿芳老師獨創「容量版」麵點食譜，玩麵粉的葵花寶典，江湖絕版多年，數十萬讀者期待與呼求，10年後再度重裝上陣 ーー不用磅秤，簡化工序，只要量杯、量匙和麵粉，加上一份心意...

Generally cultivated crops are grouped into any of the three categories based on their growing cycle. These categories are annuals, biennials and perennials. Annuals complete both their vegetative and reproductive life cycles within a season or a year. Biennials complete their vegetative growth phase during first gr...

Dig into a fresher, healthier, oh-so-tastier approach to keto with a sneak peek of recipes from Healthy Keto: Prevention Healing Kitchen. The nutrition experts at Prevention have collected their very favorite low-carb, high-fat, keto-perfect recipes from the new plant-forward cookbook that's given a keto a total mak...

An Exquisite Seasonal Tasting Menu from the Heart of South Philly Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly. Elmi's French background and training informed Laurel from the st...

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's g...

40 recipes of Cranberry cooking This book will show you how to use cranberries as an ingredient Quick realities on cranberries: Here are some key focuses on cranberries. More detail is in the primary article. Cranberries are a mainstream and invigorating nourishment, related with Thanksgiving. They are low in calori...

Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of inn...

Popsicles. Ice Pops. Frozen Desserts. Delicious Icy Goodness. Prepared Simply. The Popsicle Cookbook is a cookbook for popsicle lovers. This cookbook is an exploration into the world of frozen desserts and how easy they are to create. You will find over 50 delicious popsicle and ice pop recipes spread throughout one...