Foodie Explorers Issue 9 covers a visit for lunch at Killiecrankie House, overnight at The Rutland Hotel in Edinburgh, Heart of Falkirk tourism trail, new store opening for Timorous Beasties in Edinburgh and more.
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Discover the transformative power of the air fryer with "Healthy Living Tips with an Air Fryer" by Mia Panclair. This essential guide shows you how to significantly reduce oil use in your daily recipes, facilitating light and healthy cooking without sacrificing flavor. Through detailed chapters, the author explores ...
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Esta edición digital en formato ePub se ha realizado a partir de una edición impresa digitalizada que forma parte de los fondos de la Biblioteca Nacional de España. El proyecto de creación de ePubs a partir de obras digitalizadas de la BNE pretende enriquecer la oferta de servicios de la Biblioteca Digital Hispánica...
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Enjoy Four Weeks of Free Meal Plans to Help You Enjoy a Day of True Sabbath Rest
God designed us for Sabbath rest, but how can you achieve that when your hungry family still needs to be fed and there’s a pile of dishes to deal with after the cooking is done?
More than just a collection of delicious recipesーincludin...
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La Confrérie du Pâté-Croûte a 15 ans !
Edition augmentée de 15 recettes
Depuis 15 ans, la Confrérie du Pâté-Croûte organise le Championnat du Monde de Pâté-Croûte. À chaque édition, douze Chefs finalistes, français et étrangers, présentent leur meilleure recette devant un jury.
De l’origine du pâté-croûte aux portra...
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**“Kurlansky finds the world in a grain of salt.” - New York Times Book Review
An unlikely world history from the bestselling author of Cod and The Basque History of the World**
Best-selling author Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock ...
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Welcome to autumn in Taipei! The sultry heat of the summer is finally giving way to the cool breezes of the fall. Let’s embark on an adventure together and discover why Taipei is a truly enchanting city.
Our three feature articles bring you into the world of Taipei’s animal kingdom – wild and domestic. First, spend ...
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★ IG 10萬家長狂推的副食品救星 ★
6個月以上適用！ Bonita陳譯庭營養師專業推薦，
營養美味又簡單，讓孩子愛上「自己吃飯」的手指食物全書！
辛苦做好食物泥孩子不買單？一口一口餵到崩潰？
餐桌上的風景，總是狼狽的爸媽與憤怒的小嬰兒……
副食品是育兒之路上的大魔王關卡，
該吃什麼？怎麼吃？吃多少？都是燒腦難題。
身為過來人的原味太太...
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L'attuale clima di elevato interesse per il ruolo della scienza in cucina ha riportato la tecnologia del sottovuoto in primo piano. Nelle mani dei più abili ha prodotto risultati inaspettati, innescando una fase di sperimentazione che ha gettato alle spalle alcuni principi di base. Le cotture di trenta ore, le cottu...
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Don’t know what to have for dinner? Don’t know how to cook Asian food? Why not try these seven free recipes from ASIAN AFTER WORK?
In Asian After Work, cook, author, television presenter and Masterchef winner Adam Liaw shows how anyone can create authentic, delicious and quick Asian dishes at home - without spending...
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In "The Modern Housewife or, Ménagère," Alexis Soyer presents a groundbreaking exploration of domestic life in the mid-19th century, blending culinary expertise with sharp social commentary. This comprehensive guide, which navigates the culinary practices of the time, showcases Soyer's unique literary style that is ...
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Libro clásico de la gastronomía venezolana, que incluye 30 biografías culinarias cuidadosamente seleccionadas de la obra; una de cada estado, y cuatro platos nacionales. Además contiene las recetas de los treinta platos mencionados en la obra original. Las crónicas culinarias que conforman este libro fueron publicad...
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行政院近年持續建設農、畜、水產品全國冷鏈物流體系，以百億經費建置區域物流中
心、批發市場與產地產業團體的冷凍與加工設施等，讓農漁產品延長保鮮、減少耗
損，並提升可售率。不僅増加產銷調節彈性、能儲存安全量能以確保國家糧食安全，
更開啟食品安全與水產加工業更優質、多元的新藍海。
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在這個日新月異的時代，我們常被創新科技與便利的現代生活方式所吸引，卻忽略了身邊的古老文化。臺灣漁業歷史淵遠流長，承載各民族豐富的技術與智慧。
本期漁業推廣月刊將帶您融合傳統與現代，體驗漁業的新魅力，傳統漁法如牽罟、石滬、蹦火仔或鏢旗魚，漁民以海為生與海搏鬥，不僅是捕魚技術，更是對自然的尊重。探索這些古老漁法，可感受人...
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It’s summertime, and life in Taipei is both easy and breezy. Let’s take a tour of some of the fun things you can get up to, during the day and in the evening, indoors and outdoors.
In one of our three Cover Story articles, we’re your guide to places of play after dark in eastern Taipei’s Songshan and Nangang distric...
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In "Miss Parloa's New Cook Book," Maria Parloa presents a comprehensive and meticulously organized guide to cooking that reflects the culinary trends of the late 19th century. With a clear and accessible literary style, Parloa combines practical advice and detailed recipes, appealing to both novice and experienced c...
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