In "Choice Cookery," Catherine Owen offers a fascinating exploration of culinary practices through the lens of early 20th-century domestic life. The book is marked by its rich prose, blending instructional recipes with insightful commentary on food culture, dietetics, and the social implications of cooking during th...

In "The Easiest Way in Housekeeping and Cooking," Helen Campbell presents a groundbreaking approach to domestic management and culinary practices that resonates with both the late 19th-century domestic reform movements and modern efficiency principles. Written in a clear, instructional style, Campbell's work meticul...

Mrs. Beeton's Dictionary of Every-Day Cookery is an authoritative compendium of recipes and culinary advice that reflects the Victorian era's fascination with domesticity and efficiency. Mrs. Beeton employs a straightforward, accessible prose style, making the text not only practical but also inviting. Organized the...

De plus en plus de personnes limitent la viande, le poisson, l’œuf, le lait et cetera pp. dans leur alimentation. Dans cet ouvrage découvrez 15 recettes, toutes illustrées et laissez l'eau vous venir au bouche!

In "An Ideal Kitchen," Maria Parloa presents a comprehensive guide aimed at transforming culinary spaces into efficient and harmonious environments. This pivotal work blends practical advice on kitchen design with eloquent descriptions of cooking techniques, underlining a literary style that is both instructive and ...

The Complete Confectioner is a delightful exploration of the art and craft of confectionery, weaving together a tapestry of culinary traditions and innovative techniques. This anthology stands as a beacon of diversity, capturing the evolution of confectionary arts through a spectrum of rich literary styles and pract...

In 'The Feasts of Autolycus: The Diary of a Greedy Woman', Elizabeth Robins Pennell intricately weaves personal narrative with culinary exploration, reflecting both a literary and societal tapestry of the late 19th and early 20th centuries. Pennell employs a confessional diary style that invites readers into the int...

In "An Ideal Kitchen: Miss Parloa's Kitchen Companion," Maria Parloa meticulously curates a guide not only to cooking but to the concept of the kitchen as a creative and nurturing space. Written in the late 19th century, the book exemplifies the emergence of domestic science and offers insights into the culinary pra...

Do you find yourself battling chronic conditions such as hypertension or persistent digestive discomfort? Are you frequently overwhelmed by general health issues, feeling like you're in a constant state of unwellness? Is the challenge of managing day-to-day ailments like fatigue or irregular blood pressure impacting...

Delve into the sumptuous landscapes of European cuisine with 'The Gourmet's Guide to Europe,' a collection that explores the rich tapestry of gastronomic traditions spanning the continent. Through an array of literary styles, this anthology captures the essence of culinary artistry from the revered vineyards of Fran...

Esta edición digital en formato ePub se ha realizado a partir de una edición impresa digitalizada que forma parte de los fondos de la Biblioteca Nacional de España. El proyecto de creación de ePubs a partir de obras digitalizadas de la BNE pretende enriquecer la oferta de servicios de la Biblioteca Digital Hispánica...

In "The Lady's Own Cookery Book, and New Dinner-Table Directory," Charlotte Campbell Lady Bury presents a comprehensive culinary guide that merges traditional recipes with practical dining advice, catering to the 19th-century societal elite in England. With a meticulous literary style imbued with a sense of domestic...

In "A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish," Lucy H. Yates offers a comprehensive guide that transcends mere culinary instruction to weave a rich narrative about the multifaceted world of fish cookery. With a keen focus on practical methods interspersed with anecdotes from both traditional...

In "The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World," Alexis Soyer crafts a comprehensive and engaging exploration of culinary history, tracing the evolution of food and its preparation from ancient civilizations to his contemporary era. Employing a vivid narrative style en...

In "The Gourmet's Guide to London," Lieut.-Col. Newnham-Davis presents a meticulously crafted exploration of London's culinary landscape at the turn of the 20th century. This guide blends vivid descriptions and personal anecdotes, showcasing the city's restaurants, cafes, and hidden gastronomic gems. The literary st...

Are you overwhelmed by the thought of meal prep? Do you struggle to find the time for healthy eating amidst a hectic schedule? Are you looking for a way to nourish your body and delight your taste buds without spending hours in the kitchen? If you answer "Yes" to any of these questions, then keep reading to learn a ...