Ein Topf, der Freude bringt und aus dem wir Gerichte schöpfen, die wir lieben - weil sie einfach sind und doch raffiniert. Weil sie modern sind und doch voll guter Erinnerungen stecken. Alle Rezepte in diesem Buch kommen mit nur einem Kochtopf aus. Katharina Seiser und Meinrad Neunkirchner bereiten sie überraschend ...
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Luck of the Pot: Potluck Recipes and Tales of Friendship & Laughter is a collection of recipes and stories of a group of eleven women who have known each other since they were in school together. But mostly, it's a virtual scrapbook of friendship - a keepsake to pay tribute to the remarkable 'recipe of life' that ha...
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Mitchls Bakery Recipes features Banana Bread , Buttermilk Biscuits Bread, Date Nut Bread, Strawberry Walnut Bread and Sweet Potato Biscuits Bread Recipes.
Angel FoodCake, CarrotCake, Chocolate Angel Food Cake, Peach Pecan Cake and Peanut Butter Chocolate Cake Recipes.
Brownie Cookie, Chocolate Almond Cookie, Chocola...
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Das BESTE Diät-Vergleich-Kochbuch INKLUSIVE Rezepte!
Es gibt viele Möglichkeiten, das Wunschgewicht zu erreichen. Eine nachhaltige Ernährungsumstellung, Diäten oder Gewichtsverlust durch das Einnehmen von Medikamenten sind nur ein paar davon.
die Zutaten mit Bedacht so ausgewählt worden, dass ein einfacher Besuch im...
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Wien ist seit Jahrhunderten berühmt für seine kulinarischen Genüsse. Inbegriff der modernen Wiener Küche ist ein Name: Plachutta. Plachutta steht für städtische Genusskultur mit Tradition und Zukunft, fest in der Gegenwart moderner Essgewohnheiten und Kochtechniken verankert. In diesem Buch präsentiert Plachutta ein...
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Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of “public” eating in Malaysia and Singapore, the authors enter street stalls, hawker centers, markets, cafes, restaurants, “food streets,” and “ethnic” neighborhoods to offer a broader picture of the meaning of eati...
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How to make a breakfast of creamy, long-soaked & slow-cooked oat porridge.
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Made from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists and exploring b...
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Zum Reinbeißen gut! Dieses Buch feiert das Lebensgefühl einer neuen Streetfood-Generation, die auf Genussmärkten, in mobilen Küchen und Take-aways unkompliziertes Fast Food de luxe anbietet - frisch zubereitet, hausgemacht und auf die Hand. Das erste umfassende Kochbuch zur neuen Brotkultur versammelt Rezepte aus al...
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the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise...
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Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisinesーfrom the mastery of grain cooking some twenty thousand years ago, to the presentーin this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culi...
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Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through th...
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Health Benefits of Oranges For Cooking and Health
Table of Contents
Getting Started
Chapter # 1: Intro
Chapter # 2: Nutritional Worth
Chapter # 3: Selection and Storage
Chapter # 4: Preparation
Health Benefits
Chapter # 1: Not Just Vitamin C
Chapter # 2: Promotes Cardiovascular Health
Chapter # 3: Immunity Booster
C...
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The second cookbook in the series keeps in mind those with health issues (such as diabetes, heart disease, kidney failure-such as me) and are on a limited income. In "Simple, Healthy, Fresh 2.0" you will find healthy, simple recipes that aren't the same old pasta and tomato sauce or meatloaf grind or tuna casserole,...
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For about the price of a latte you get 10 weeks of meals that are easy to prepare - most under 30 minutes - and you'll never have to eat the same thing twice in a month (unless you want to). There are no complicated ingredients, no "special" spices or ingredients -- just healthy and common everyday ingredients that ...
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