In "The Compleat Cook," W. M. presents a comprehensive guide to culinary practices of the 17th century, blending practical recipes with insightful commentary on the art of cooking. The book reflects a meticulous literary style, characterized by clear instructions and an extensive vocabulary that appeals to both culi...

Spring ー Rejuvenate in Taipei’s Verdant Charm Spring is the perfect season to experience the vibrant and lively atmosphere of Taipei. In this issue’s cover story, “Spring Days & Green Healing on Yangmingshan,” we explore the lush greenery of Yangmingshan area by taking readers on a journey through its ecological ha...

Are you curious about mastering the art of sushi making but don't know where to start? Do you desire to experience the authentic taste of sushi, with traditional flavors in every bite? Looking for inspiration to expand your culinary skills with simple yet elegant sushi recipes? If these questions resonate with you, ...

Discover a comprehensive understanding of the time-honoured art of Italian sourdough breadmaking, from creating your starter to achieving that signature crust and crumb. Unlock the benefits of the Artisan Italian Sourdough Bread designed to meet the unique needs and aspirations of those who appreciate the art of bre...

**A New York Times Book Review Editors' Choice "This delicious book is a must-read for cooks and food lovers." ーLizz Schumer, People A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world.** In 1949, a young Chinese hou...

Unveil the Secret to Authentic Italian Cooking Have you ever experienced the disappointment of trying to recreate an authentic Italian dish at home, only to find it lacks the soul and flavor of Italy? The longing for authentic Italian cuisine goes beyond mere food preparation; it's about capturing a culture, an expe...

西門町：伝統と流行が行き交う ショッピングの聖地 台北で華やかな街と言えばやはり西門町。タイムアウト誌が発表した「世界で最もクールな街51選」の1つでもある西門町は、旅行客には見逃せないスポットです。本号のカバーストーリーでは、伝統とモダンが見事に融合した西門町の魅力をさらに掘り下げてご紹介します。

MAKE EVERY DAY EASIER FOR EACH WEEK YOU GET A MEAL PLAN, SIMPLE AND TASTY RECIPES AND MOST IMPORTANTLY...A SHOPPING LIST * Designed for Two * Quick & Easy // 15-30 mins * Healthy Balance // High Protein & Low Sat Fat * Calorie Smart // Less Than 600 Cals per Person Ever look through a recipe book in despair, knowing...

This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate. It is also aimed at anybody considering owning or planting a vineyard who wants a basic primer...

"Manhattan Clam Chowder: A Homemade Recipe Collection" is a delightful culinary journey into the world of this iconic New York soup. Featuring a curated selection of homemade recipes, this book offers a variety of flavorful and satisfying chowder dishes that can be easily prepared in your own kitchen. From classic r...

"Pasta for the Senses" is a unique and innovative cookbook that transcends traditional culinary boundaries by focusing on creating a multisensory pasta experience. Each chapter in this cookbook is meticulously crafted to engage one of the five senses - sight, smell, taste, touch, and even sound, such as the sizzle o...

Are you a lover of the spicy Texan cuisine and would like to create a delicious and flavorful chili right at home? With the arrival of the cold seasons and the need to get together with loved ones while enjoying something tasty and warm, chili is always the right choice that makes everyone happy. With its endless va...

漁業推廣月刊自1968年創刊，讀者群涵蓋學生、漁民及業相關人士，以推廣臺灣漁業為宗，內容包括漁業文化、每期專題報導、漁業專欄、生態保育、漁業管理、 休間、美食等。

The main aspects analysed are (1) effects of individual or combined pesticides on the composition, diversity and function of gut microbiome using in vivo or in vitro models; (2) health implications resulting from the pesticide-microbiome interactions and underlying mechanisms; (3) establishment of causality; and (4)...

Unlock the secrets to a healthier, more vibrant life with 'Thriving on Plants: 90 Organic Vegan Recipes.' Dive into a world of mouthwatering dishes that not only nourish your body but tantalize your taste buds. Discover the power of plant-based eating with 90 carefully crafted recipes, each using organic ingredients...

a mini eBook that explains the basics on What is Vegan, plus 3 easy steps to going vegan Great for Veganuary Asking yourself: What is the difference between Vegan, Vegetarian and Plant Based? What are Pescatarian, Demi-Vegetarian, Raw, Paleo, and Fruitarian? How many people in the world are vegan? What are some vega...