The seventh edition of Penfolds The Rewards of Patience is one of the most ambitious wine books ever published. Two years in the making, it is a collaboration of the worlds very best minds in wine, who travelled to Beijing, Berlin, New York and the historic Magill Estate winery to showcase rare and magical vintages ...

Looking for Nourishing and Flavorful Italian Recipes? Italy may be most famous for its delicious carb-filled Superstars pasta and pizza, not to mention the many sweet treats that vary from one region to another. Yet the different regional traditions also feature plenty of delicious soups, often served as primo piatt...

Everyone loves to eat. And everyone wants to be healthy. But how do we navigate between today’s extremesーbetween those offering us gastronomic gluttony and the siren song of convenient junk food and those preaching salvation only through deprivation and boring food choices? Dr. Michael Fenster draws upon his expert...

If you’re seeking something to serve with the main course of your meal, you’ve come to the right place. This volume of “Grandmother’s Cookbook” features fifty different antique recipes for salads and side dishes. All are vintage Victorian, yet easy to make and appetizing. Some, in fact, are so simple and good, you m...

Après les fêtes ou à l’approche de l’été on tous envie de perdre un peu de poids, et on s’imagine tous une cuisine fade dans une assiette à moitié vide. Voici quelques recettes (entrées, plats, desserts…) qui prouve que l’ont peut manger des petits plats léger avec du goût et sans rester sur sa faim. certaines recet...

Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homest...

An Amazon 2013 Best of the Year Pick The French, sans doute,love their fromages. And there’s much to love: hundreds of gloriously pungent varietiesーcrumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all...

The Future Makers is a groundbreaking new work by wine writer Max Allen, set to redefine Australias wine landscape for the new century. As global warming and continued drought threaten the state of the Australian wine industry, many winemakers are beginning to think long-term, and in doing so are starting to better ...

THE ULTIMATE GUIDE to GLUTEN FREE! Learn how you can improve your health by having a totally gluten free diet! In this book you will find: -Gluten free recipes -Gluten free diets -Gluten free food list -Gluten free desserts -Many tips to make a free gluten free diet -Simple ways to make your own gluten free bread an...

A science-based plan that brings together cutting-edge, university-tested weight-loss strategies with delicious, quick, and easy recipes. "Almost everyone knows the truth: to lose the weight, we need to eat less and move more," says weight-management pioneer Jean Harvey-Berino. "This book is about the missing link: ...

Sauces, soups, salads, seafood, poultry, egg dishes, meat dishes, side dishes, and desserts… Sixty-six classic French recipes from a hundred years ago or more (plus some favorite French proverbs with English translations). Included are: Bœuf à la Mode, Consommé Royale, Petites Crèmes au Chocolat, Beignets des Pêches...

Healthy, Vegan and Gluten-Free Lifestyle Made Easy, Exciting and Fun! Your body needs REAL foods that are packed with nutrition in order for you to enjoy health while following a strict vegan, plant-based / animal-free diet. High-calorific foods that are more than unhealthy and contain shocking levels of processed s...

The essential guide to giving your baby the best possible start in life. Why bother making your own baby food when there are so many choices conveniently located at your grocery store? Unfortunately, many people don’t realize just how easy (not to mention economical!) it is to make your own. Armed with a steamer, a ...

'Gulay' is a Filipino vegetarian recipebook series written by the best-selling author Nona Lema. It is so aptly named because ‘gulay’ in the Filipino language means ‘vegetable’. This recipe book series comes from the Philippines, a beautiful country in Southeast Asia with more than 7,000 scenic islands. 'Gulay' feat...

**From the bestselling author of The Starch Solution and The Healthiest Diet on the Planet “You never have to be fat or hungry again.”ー**Your Health Lose weight, eat as much as you want, feel healthy, and look great. This may sound like an impossible dream, but with The McDougall Program for Maximum Weight Loss it ...

1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. The first major reference work to ...