Cake
Be it a birthday or a weddingーlet them eat cake. Encased in icing, crowned with candles, emblazoned with congratulatory wordsーcake is the ultimate food of celebration in many cultures around the world. But how did cake come to be the essential food marker of a significant occasion? In Cake: A Global History, Nicol...

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Light and Easy Brunch Recipes from SparkPeople
Take a peek inside SparkPeople's first cookbook "The SparkPeople Cookbook: Love Your Food, Lose the Weight," with this FREE e-book, "Light and Easy Brunch Recipes from SparkPeople," written by Chef Meg Galvin, World Master Chef and Healthy Cooking Expert at SparkPeople.com with Stepfanie Romine, editor of SparkRecip...

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Texas Treats
Twenty great Texas recipes – savory side dishes, hearty entrees, and decadent desserts. All are easy to prepare and loaded with “Lone Star” flavor. The author is a Texan-by-choice who’s lived in the Southwest for over 20 years. She writes cookbooks and comedy (among other things), and is the author of the offbeat Te...

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Recettes de Cuisine Traditionnelle de Viande d
Retrouvez dans le Tome XIII Tome XIII Recettes de Cuisine Traditionnelle de Viande d’Agneau et de Mouton, les vrais recettes originales de l'épaule d'agneau grillé, du gigot boulangère, de l'agneau au curry, du Navarin printanier... L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans ...

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Medieval Cuisine
Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining, holy days, common recipes, food terms, words and phrases, a medieval day in the life, and links for further study. *UP...

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Mastering Fermentation
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient histor...

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The Lost Art of Real Cooking
It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. F...

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Recettes de Cuisine Traditionnelle de Viande de Veau
Retrouvez dans le Tome XII Recettes de Cuisine Traditionnelle de Viande de Veau, les vrais recettes originales de la Blanquette de Veau, des Escalopes milanaise, du Foie de veau à la Lyonnaise, du Sauté de veau printanier., des Escalopes de ris de veau Rossini... L'auteur est un des plus grand cuisinier du XXe siècl...

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Goa Masala Dishes: Jay Rai
Jay Rai's Kitchen series of Indian Recipes travels this time to Goa and incorporates all the sizzle and spice of the West Coast of India. A unique blend of Indian and Portuguese flavours. Lots of fish, chicken and vegitarian and rice dishes packed full of spice.

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Feeding the Bump: Nutrition and recipes for pregnancy
Delicious recipes and nutritional advice for pre-conception, pregnancy and beyond.We all know that old saying 'you are what you eat', but if you're newly pregnant or wanting to fall pregnant, nutrition becomes even more important, both for yourself and your baby. Here, at last, is an essential guide to eating well -...

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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing me...

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The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 2: Brownies and Bar Cookies)
Introduction (For the entire series) From The Slopes To The Shore… Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 fee...

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Artisan Cheese Making at Home
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts wil...

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Grandmother
If you’re planning an old-fashioned tea party, and are wondering what to serve (besides the tea, of course), this little book is just for you. Here you’ll find fifty authentic antique recipes for teatime treats of yesteryear. It includes delicious dainty sandwiches, pastry, cakes, muffins, and more.

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Pairing Food and Wine For Dummies
The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn s...

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The Wine Connoisseur Word Scrambles: Over 100 Word Jumbles
Wow! A Great Party Game too! This ebook contains over 100 word puzzles, also called word jumbles, brain games, and anagram puzzles. Test your wine knowledge and share with friends. Give your brain a workout and try to unscramble the words in each section. The lists of words are arranged alphabetically by answers. So...

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