The word taco is the Mexican equivalent of the English word sandwich. The tortilla, which is made of corn or wheat, is wrapped or folded around a filling that is generally made of spiced proteins such as beef, pork or fish. 4 th Oct is celebrated as National Taco Day. In 2015 Americans ate over 4.5 billion tacos!! M...
438
円
(税込み)
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes t...
3,223
円
(税込み)
Why and how local coffee bars in Italyーthose distinctively Italian social and cultural spacesーhave been increasingly managed by Chinese baristas since the Great Recession of 2008
Italians regard espresso as a quintessentially Italian cultural productーso much so that Italy has applied to add Italian espresso to UN...
11,608
円
(税込み)
Foods that Fight Cancer, Cancer Fighting Spices and Herbs, Anti-cancer Curry Recipes
American Cancer Society estimates that that half of cancer incidents may be prevented through lifestyles, and diet changes. .
Find out foods that help fight or slow down cancer. Learn how to cook them incorporating anti-cancer spice...
350
円
(税込み)
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Oyster Greats for information and inspiration.
Everything is in here, from the proverbial soup to nuts: Baked Oysters, Barbecued Pork Chops - Stir-Fried Beef With Asparagus And Snow Peas,...
2,057
円
(税込み)
책소개
5,000년 동안 전해져 온 효소와 자연발효 비법을 익힌다!
인간에게 발효식품의 섭취는 단순히 허기를 채우는 음식물이 아니다. 건강한 유기체로서 생존을 위한 필요조건이기 때문에 기필코 찾아내 먹기 마련이다. 『발효 이야기: 김치와 식초의 세계』는 발효 전문 용어나 미생물들의 학명, 성분 등은 가능하면 사용하지 않고 우리 식...
520
円
(税込み)
With easy-to-follow instructions, the Chinese Soups Cookbook is an essential for anyone looking to whip up a bowl of flavorful Chinese soup.
321
円
(税込み)
From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book.
A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a ra...
3,160
円
(税込み)
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredie...
1,095
円
(税込み)
*此書為固定版面格式,建議使用平板或電腦閱讀*
本書顛覆一般人對「台灣菜」的傳統刻板印象,不僅有正港台菜的古早配方,也介紹多種菜系的融合及手法,做完
整的示範分析和步驟技巧解說,內容囊括料理技法、食材選擇、入味刀工、料理偷吃步、阿嬤&老師傅的古早小撇
步等精華,相信能讓大家對於台灣菜的技法大開眼界,認識更深也更廣。
食譜...
675
円
(税込み)
人文.節氣.台灣茶
──探究回甘好茶背後的深厚底蘊──
摘採、炒菁、揉捻、烘焙
鑽研茶文化20年的資深茶迷,與40年經驗的台灣茶師
帶您一同領略台灣茶的絕妙風味
台灣茶的種類琳瑯滿目,有韻味獨到的東方美人、喉韻無窮的杉林溪烏龍,
也有每年產量極少的特級茗茶「冬片」,因產地、製茶方式各異,滋味都不盡相同。
本書將帶領讀者深入了解台灣...
1,288
円
(税込み)
Vous voulez perdre du poids, optimiser votre santé métabolique, renverser certaines maladies chroniques liées au style de vie (diabète de type 2, obésité, stéatose hépatique, etc.) et ralentir le vieillissement prématuré ainsi que les problèmes de santé qui y sont associés, comme l’Alzheimer ? Ce livre, fruit d’inno...
2,200
円
(税込み)
經典作品超幅新増1/3!轟動專業酒圈與社群粉專、第一本中文威士忌聖經新版上市
瘋狂増訂版:頁數560、圖片400+、新増6萬字
全書勘誤改寫,新收錄烈酒競賽分析
從製程、行銷到品飲,最歷久彌新的威士忌教科書
新版精采內容
【學品飲,更專業】
*那些有如都市傳說的威士忌,值得瘋狂追逐嗎?
‧山崎水楢桶18年、格蘭傑私藏系列第十版《野生》……...
3,443
円
(税込み)
In September 2005, Alex Kapranos began writing about what he ate while touring the world with the rock band Franz Ferdinand. The writing is as much about where he eats and the people he eats with as the unusual flavours he tastes on the road.
Whether it’s munching donuts with cops in Brooklyn, swallowing bull’s ball...
1,401
円
(税込み)
★2000張步驟圖解!米食、麵食、甜點一次學會★
帶你從熟悉材料、打好基礎到終極實踐
5大類別+95道食譜,還有專門寫給初學者的OK&NG對照圖,
步步圖解,解決你的疑惑,讓你一次看懂做好中點的關鍵祕訣!
在日復一日的生活裡,經常會出現在我們餐桌上的中式點心,
不管是米食類的碗粿、肉粽、珍珠丸子,麵食類的饅頭、水餃、蔥油餅、水煎包,
...
2,171
円
(税込み)
A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try!
More flavour, less hassle – the new way to enjoy barbecuing! This brilliant new recipe book will give you the confidence and skills to prepare tasty barbecue dishes, with twists on classics, and new ideas to impress ...
1,932
円
(税込み)