Flour Water Salt Yeast
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-a...

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THE FARMHOUSE RECIPE BOOK
Thе fаrmhоuѕе lіfеѕtуlе is оnе thаt еnсоurаgеѕ simplicity, resourcefulness, mіndfulnеѕѕ аnd grаtіtudе. When уоu lіvе the farmhouse lifestyle, уоu аррrесіаtе аnd treasure what уоu have, make uѕе of that which is аbundаnt аnd wеlсоmе frіеndѕ аnd rеlаtіоnѕ tо partake of your gооd fоrtunе wіth уоu. Fаrmhоuѕе сооkіng drа...

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Yummy Breakfast Recipes
Yummy breakfast that we all eat each and every day…. Eating a smart breakfast leads to healthier choices all day long. Make any one of these quick breakfast recipes the night before, and that will be one less thing for you to do the next morning. Cook your own food, and you’ll eat better for less money. This book...

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Low Carb On The Go
Trying to cut carbs? Want to enjoy fresh, filling lunches on the go? Plan your low-carb diet and stick to it by creating more than 80 delicious, healthy meals and snacks to eat at work, on the road, or at home. Low-carb eating is a sustainable lifestyle choice for an increasing number of people looking to lose weigh...

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Great British Cooking
More than 200 recipesーfrom meat pies to plum puddingーadapted for American cooks. “Garmey makes you long for hot scones and beef Wellington.” ーNewsweek This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream....

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料理.台灣 1-2月號/2024第73期
總編輯的話   2023 年底COP28 在杜拜舉行,各國元首、政府官員、學者齊聚一堂開會,為了符合2015年《巴黎協定》在本世紀末氣溫増幅1.5℃內的目標,會議期間首次倡導Vegan飲食,提供1.5℃菜單(1.5℃-aligned Menu),每天25萬份餐點至少三分之二為無肉的蔬食選擇,展現出在符合低碳排友善環境的同時,超過九十家的餐廳、餐車攤位如何創造出更...

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La Cucina Regionale Italiana
Con oltre 2.300 ricette, "La Cucina Regionale Italiana" si propone di rappresentare nella maniera più esauriente possibilie, l'insieme delle ricette regionali italiane. L'autore, Andrea Mazzanti, ha ricostruito la storia della cucina italiana attraverso la catalogazione, su base regionale, delle ricette della tradiz...

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Dirty Genes
Instant National Bestseller A shocking look at the ways common environmental and lifestyle factors can radically rework our genesーcausing chronic and mental illnessesーand the revolutionary plan to reverse these ailments to reach optimal health and longevity and permanently prevent disease “Myth busting the assumpt...

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料理.台灣 - 7-8月號/2022第64期
不同於「從農場到餐桌」(From farm to table)的在地與當季概念,「從農場到人類吃出健康」 (From farm to human beings)主要在強調如何自食物的栽種到讓人們吃出健康之過程,是「精準飲食」的核心,也是未來的飲食新趨勢。《料理.台灣》七月號邀請到台大食科所沈立言教授擔任專題企畫之特約主編,帶領讀者正確認識「精準飲食」,尤其希...

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Agrarian Dreams
In this groundbreaking study of organic farming, Julie Guthman challenges accepted wisdom about organic food and agriculture in the Golden State. Many continue to believe that small-scale organic farming is the answer to our environmental and health problems, but Guthman refutes popular portrayals that pit "small or...

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One Kiss or Two?
Every encounter begins with a greeting. Be it a quick ‘Hello!’ or the somewhat longer and gracious ‘Sula manchwanta galunga omugobe!’ shaking hands or shaking, well, rather more private parts of our anatomy, we have been doing it many times daily for thousands of years. It should be the most straightforward thing in...

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Cooking with Wholefoods: A Guide to Healthy Natural Ingredients and How to Use Them, with 100 Delicious Recipes Shown in 300 Beautiful Photographs
Healthy eating has never been more popular and it has been proven in many recent studies that there are positive benefits of eating the right balance of natural foods such as fruit, vegetables, whole grains, nuts, seeds and beans - ingredients that are the foundation of a vegetarian whole food diet. This exciting co...

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珠璣小館:中國點心2
珠璣小館系列中國點心技藝經典傳授! 中國點心風行全球,備受中外人士推崇。點心雖然好吃,但難學難做。江獻珠女士於《中國點心(上)、(下)》中共挑選了10大類近150款大眾的、精巧而獨特的美食,親身示範。她盡量避免使用點心行業術語,通俗簡潔地指引讀者按圖索驥,有較大自由度的去創新口味和形式。書中有很多點心皮、餡互相配搭,演化...

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Work Clean
Night after night, chefs and their crews multitask in a way that puts deskbound workers to shame. Have you ever wondered how they do it? In Work Clean, Dan Charnas uncovers their secret: mise-en-place ('putting in place' to you and me) - the organizational system that transforms the lives of its practitioners throug...

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A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts
THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour' ELIZABET...

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The Little Book of Tequila
A celebration of all that is neat about tequila. Following hot on the heels of whisky, vodka and gin, tequila has become the latest spirit to be revolutionised, gentrified, and beautified in the last ten years. Every day a new small-batch, craft, artisan, tequila brand opens its doors to a loyal and thirsty followin...

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