This is a cookbook of 20 delicious, healthy, and unique soup recipes created to suit the five seasons of the year according to the theories of Traditional Chinese Medicine. All of the soup recipes in this book are to be made entirely from scratch, and many are catered to specific nutritional needs like gluten-free, ...

In today's world, the development of process management protocols has become part and parcel of an overriding quality ethic in brewing... Product consistency, traceability and, ultimately, consumer satisfaction are almost unthinkable these days without best practices in breweries rooted in solid quality management. ...

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Plan...

Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of experimentation by the author.

Healthy diet plays an important role in preventing and managing diabetes. Controlling diabetes isn't just about avoiding foods that can raise your blood sugar levels. It is also about choosing the right foods which naturally prevent and control diabetes. The recipes in this book are based on superfoods that have the...

While researching biscotti recipes, I was surprised by the limited and repetitive flavor profiles and challenged myself to create a broader assortment of recipes. The result is this comprehensive book with 75 recipes for sweet, savory, and gluten-free biscotti, including Ancho Chili Chocolate, Carrot Cake, S’mores, ...

◎做麵食從了解麵粉開始 詳細介紹各類麵粉的特性，進而帶入麵糰的製作原則和各種成功撇步，為成功做出好吃的麵食打好基礎。 ◎各類家常麵食做法大公開 本書收錄家常麵、水餃、鍋貼、包子、饅頭、餡餅等常見的麵食做法，搭配清晰易懂的圖解和製作祕訣，家常麵食 輕鬆上桌。

縮短製程、配方簡單好吃、無人工色素！ 只要學會13種彩色麵團、15種好吃甜鹹餡， 搭配簡易擀、捲、切、剪、捏手法， 直接從麵團開始分割、造型、包餡到蒸製， 零基礎就能做出多樣化、色彩繽紛的饅頭包子花捲！ 中式麵點專家親解新手常見的困擾， 排氣滾圓手法、發酵判斷、蒸製火候水量、拌餡技巧…… 一次搞清楚成敗訣竅，讓你有機會成為麵食高...

Your Favorite McDonald's Meals in One Book. Do you love eating at McDonald's? Would you love to avoid the Drive-Thru and make your meals at home? Will you like to learn how to make the famous McDonald meals in your home for your friends and family? Skip the Drive Thru. No more repeating your orders. Make your favo...

顛覆想像，打造饅頭造型新思維！ 造型饅頭女王─王美姬在製作上千顆饅頭後的獨家創意分享。 各式各樣的造型饅頭，逼真、可愛、有趣、超萌……，拿在手上，絕對捨不得吃！ 本書將饅頭作品分為「動物篇」、「水果篇」及「可愛造型篇」，每一篇的作品都由淺入深排列，不怕學不會。 ─動物篇：獅子、猴子、貓咪、大象、貓熊等，透過雙手，將動物的特...

The first fully tested cookbook for Instant Pot's original Ace Multi-Use Cooking and Beverage Blender offers an indispensable collection of 68 recipes that show how to harness this revolutionary high-speed blender (that also cooks) to produce hot soups and stews, mains and sides, dips and spreads, sauces, frozen tre...

〜40年烘豆心得報告書〜 烘豆師的終極目標「開設一家自家烘焙咖啡店」 ◎聯合推薦 Fika Fika Cafe 創辦人、2013 北歐盃咖啡烘焙大賽冠軍／陳志煌（James Chen） 審定 WCRC世界烘豆大賽冠軍／頼イク權（Jacky Lai ） 咖啡大叔／許吉東 全美精品咖啡年會（SCAA）烘豆比賽亞軍／王詩如 ◎40年烘豆實踐報告，用黃金基礎喚醒生豆中沉睡的曼妙芳香。 ...

Want to make your own cornbread at home? Tired of going to the local bakery to get your hands on some? Worry not, Kate Jenson has put together a high quality cornbread recipe book that is going to ensure your worries are in the past. This is a wholesome cornbread cookbook that is going to provide you with the best o...

**無論台菜的「大菜」與「小吃」，台灣人的餐桌就是一部台灣史，推動「食育」一定要知道的台灣菜故事！你知道…… 點心，為什麼叫「點心」？杏仁茶為什麼配油條？ 蘋果的婆婆是誰？招牌的「酒家菜」是哪一道？** 蝦餅其實不是南洋菜？原來，幾十年前台灣的義大利餐廳也賣清粥小菜！ 鱉的吃法有八種，熬製頂級肉燥有祕法， 自家醃製的醬菜，芒果...

Simple meal prep and recipes for long-term weight loss success Eating healthy to lose weight doesn't have to mean spending tons of money or hours in the kitchen every day. Meal Prep for Weight Loss teaches you how to prepare healthy meals in efficient batches so you can enjoy them all week long. With these meal plan...

The definitive history of the world's most popular drug Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global...