珠璣小館系列中國點心技藝經典傳授！ 中國點心風行全球，備受中外人士推崇。點心雖然好吃，但難學難做。江獻珠女士於《中國點心（上）、（下）》中共挑選了10大類近150款大眾的、精巧而獨特的美食，親身示範。她盡量避免使用點心行業術語，通俗簡潔地指引讀者按圖索驥，有較大自由度的去創新口味和形式。書中有很多點心皮、珠璣小館系列中國...

A delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.”ーDorie Green...

This book is a practical introduction to the enjoyment and service of wines, particularly in business-social settings.

As melhores receitas de brigadeiros e sorvetes do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos! Em Por uma vida mais doce: Os favoritos de todos os tempos, Danielle Noce traz receitas de brigadeiros e sorvetes que vão alegrar e acalentar até os corações mais durões. O e-book co...

Discover the delicious world of soda bread with our comprehensive "Soda Bread Cookbook." From traditional Irish recipes to innovative variations and delightful dessert surprises, this cookbook is your ultimate guide to mastering the art of soda bread baking. Why Soda Bread Cookbook? Versatile Recipes: Whether you're...

100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”ーFood52 Move beyond the ...

随着现代生活水平的提高，我们希望在品尝着美味佳肴的同时，又享受着养生保健和预防治疗的待遇。本书为了满足读者饮食保健的希冀，精选了数百种食疗方和药膳方，详细的介绍了每一道菜肴的选材、调理选取、制作方法，为您贴心的准备了一套全面、系统、易学易懂的家庭美食菜谱。（若使用Kobo eReader阅读，建议导入中文字体）

從一種食材變化出無窮美味ー新手系列 國民媽媽宜手作專為料理新人設計的不失敗料理菜單 如何讓雞胸肉鮮美又水嫩？ 什麼是雞柳？雞柳在那裡？ 雞胸肉去筋、切薄、抹油、拍粉、醃漬的訣竅？ 如何自製雞絞肉？ 煎雞胸肉如何調整火候？ 如何廢材活用─神奇的香脆雞皮料理？ 國民媽媽宜手作針對食材設計的新手系列， 詳細解說雞胸肉、提醒購買注意...

The Great British Bake Off: Kitchen Classics showcases 80 sumptuous bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from - taking the best classic recipes and reinventing them to create the most gorgeous, flavourful and indulgent bak...

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia. Because chicken is such a versatile ingredient, Dan showcases different techniques – fro...

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas,...

Not many people are aware that a small country like Nepal is home to incredibly diverse culinary traditions. Each community in this beautiful country has nurtured a unique culinary legacy influenced by geographic and climatic conditions on one hand and their individual cultural heritage on the other. This is true of...

**A Sunday Times Bestseller 'Incredibly interesting and very funny.' - The Times** 'This book sparkles like the cut glass of a crystal decanter.' Tom Allen, comedian _____________________________________________________________________ What is the correct way to queue at the bar? And why exactly do the English say s...

破1000萬次超人氣威士忌影片觀看數 ★威士忌小白、資深威咖粉絲敲杯期待，開瓶前必讀經典之作！★ 跟著執杯大師林一峰，徜徉異國酒鄉認識威士忌之美 品嚐那藏於酒液中的風土滋味、酒廠精神、製作講究、調酒師技藝… 熱愛威士忌或剛開始喝威士忌的你，選擇用什麼方式認識迷人的「生命之水」呢？看年份、看顏色、讀酒標，或隨著市場流行，現在流行...

Choisir son vin ou constituer sa cave en fonction de ses goûts plutôt qu'en fonction des dictats ! Ce livre vous aidera : A trouver le vin idéal en fonction de l'événement, du repas, du budget. A comprendre comment les verres influent sur le goût du vin. A la qualité d'un vin, grâce à sa couleur, son odeur et son go...

Over 50 recipes for the ULTIMATE taco experience. London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the perfect taco, visiting as many regions, cities and taqueros as physically possible to learn every salsa preparation, coo...