NEW YORK TIMES BESTSELLER • The acclaimed chef, actor, and executive producer of The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attent...

第一本農畜漁牧現場工作者的實務分享！ 真正從農場到餐桌的忠實紀錄， 全方位讓你了解餐桌上的肉蛋魚究竟從何而來。 ✦追溯美味源頭！ 我們從泥土的觀察，了解蔬菜如何被種植；從植株的脈相，預估果實是否汁甜飽滿；可是走進牧場、漁場裡，不管是豬、雞、牛或魚、蝦，育成時間從數月到數年，在各有所重的生產歷程中，該如何判斷牠們是否健康、...

亞洲首位世界手沖冠軍的精品咖啡學 不只輕鬆沖出美味，更懂得鑑賞風味！ 　　「我並不是想證明自己是個特別的咖啡師。 　　我只是希望世上每一個人，都能輕鬆沖泡出美味的咖啡。」 　　這就是世界咖啡沖煮大賽冠軍粕谷哲開發「4:6法」的初心。 　　秉持實證精神，減少沖煮變因，搭配簡單手法＝可再現的美妙風味！ 　　學會「4:6法」，不只能...

Desserts are an irresistible treat that can be the perfect way to finish off any meal. Whether it's a light fruity dish on a summers evening, or a hearty pudding on a cold winters night everybody has their own perfect sweet dish. This book contains classic recipes from around the world, divided into chapters coverin...

金鐘廚師再度出招，再爛再廢，再怕進廚房，有了這一本，不但不再怕料理，還可以在朋友家人面前露兩手！IG打卡宴客都適合。 54道家常菜，從小菜、肉類、湯品、海鮮、麵飯主食、常備菜， 各種活用搭配，方便入手，無論是宴客、日常料理、帶便當，百搭萬用！ 食物，是我們共通的語言；台灣菜，就是我們的母語。 讓台灣菜成為你的百寶袋，讓食物...

The quintessential style, cooking, and home interior book from Soho House, the world's leading members' club. Since the first Soho House opened its doors over 25 years ago, we've learnt a bit about what works. Contemporary, global yet with something quintessentially English and homely at its heart, this is Soho Hous...

This book is the Volume of Zhejiang Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Sh...

The story of tea in Vietnam is as enigmatic as the country itself. A land where tea plants grew spontaneously, where drinking tea was a national obsession, but where no serious attempts were made to take advantage of these natural phenomena. While tea in Vietnam today is dominated by large scale commodity production...

Romani (Gypsy) cuisine reflects the culture's 1000 year, 3000-mile journey westward, from India to much of Europe. Although the Gypsies had unusual preferences, such as snail soup, hedgehog, or pig stomach, most of their food is based on the many cultures they have contacted their nomadic journeys. The many cultures...

A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. Now you can bring out the wonderful tastes and aromas in your food with this collection of over 150 quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes, spicy marinades and simple dressings....

讓「東西」變「食物」的秘密，就藏在化學調味劑裡。 為了讓食物能大量生產，賣相誘人，人類改變了種植與養殖的技術， 但也因此讓食物的營養消失，味道被稀釋。 於是，我們用「加味」解決「無味」，「添加物的味道」變成了「食物的滋味」。 ★美食記者勇敢揭發黒心食物與美味詐欺的驚人真相！ ★美國Amazon書店4顆半星好評盛讚！ 在大自然中，天...

Italy is home to a wonderful range of delicious dishes. Each region has its own best-loved ingredients and cooking techniques and unique character. Fresh, bright and contemporary, this beautiful book is filled with 130 traditional and contemporary recipes. Each dish has details of all the ingredients you will need a...

As receitas mais fáceis do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos! Em Por uma vida mais doce: as mais fáceis, Danielle Noce traz 10 receitas pra você fazer rapidinho quando bater aquela vontade de comer doce! Madeleines namorando em banho de chocolate, cupcake de baunilha...

內容簡介 **　　史上第一本最詳盡的魚類海鮮食材圖鑑書！ 　　魚‧蝦‧蟹‧貝‧軟體頭足‧海藻類 　　從挑選、保存、處理到料理的食材全事典 　　近200種海鮮食材全收錄，近1000張精彩美圖** **　　吃出美味，也吃出健康 　　家常海鮮料理＋海鮮食材營養與功效分析 　　第一本發掘海鮮食材營養與美味奧祕的便利冊！** **　　從產地到餐桌‧從挑選到...

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drinkーfrom its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraftーthe author of the popular guid...

不用開火就能煮！ 只要一鍵按下，不論是傳統日料，結合法式、義式的創意料理， 都能快速上桌，為菜色増添多種風味。 療癒料理達人 / 肉桂打噴嚏、資深哈台日本人 / 青木由香、 電鍋快手上菜 / 愛瑪小廚房 誠摯推薦 有別於台灣家庭使用電鍋的習慣，除了煮飯、煲湯外， 跟著料理職人，善用電鍋燉、蒸、加熱等功能，在各式料理中大展身手！ 在台...